Velvet Chicken

Quick Guide to Velveting Chicken

Ingredients

• 1 lb. Chicken Breast or Thigh Meat - cut into bite size pieces and across the grain

• 2 Tablespoon of Water

• 2 Tablespoon Amino Sauce - Coconut or Soy

• 2 Tablespoon Corn Starch

• 2 Tablespoon  Sherry Wine

• 1 Egg White (optional)

Equipment

• Mixing Bowl

• Cutting Board

• Chef's Knife

• Measuring Spoons

Time

• Total - 1 Hour

• Prep - 30 minutes

• Cooking - 30 minutes

Directions

1. Cut the chicken into bite size pieces.

2. Add the chicken and 2 tablespoon of water, and 2 tablespoons of amino sauce to a mixing bowl.  Toss and let sit for 10 minutes or until the liquid is mostly absorbed.

3.  Add the