Easter Cheese

Grandma's Easter Cheese

Ingredients:

• 18 eggs

• 1 Quart whole milk

• 1 Teaspoon salt

• 1 Tablespoon sugar

Tools:

• Double Boiler

• Mixing Bowl

• Large Whisk

• Heat and Water Resitant Gloves

• Cheese Cloth

• String for hanging the Egg Cheese Ball

Time:

• Total - 5 hours

• Prep - 10 minutes

• Cooking - 15-25 minutes

• Drying - 3 - 4 hours

Directions:

1. Fill a double boiler with water and bring to a boil. Reduce heat and maintain a gentle boil.

2. Add the 18 eggs, 1 Quart of whole milk, 1 Tablespon of sugar, and 1 Teaspoon of salt into a mixing bowl.

3. Beat all the ingredients until smooth.

4. Pour into a double boiler and start cooking.

5. Cook in a double boiler until it looks like scrambled eggs.

6. Put in cheese cloth, carefully squeeze the cloth to remove as much moisture as possible & hang for 3-4 hours.  You'll want to use