Stuffed Peppers

Where is this from?

Ingredients:

• 3 large bell peppers

• 1 onion finely chopped

• 1/2 Cup of rice

• 1 Egg

• Salt, Pepper, Garlic, and Cayenne pepper to taste

• 2 Cans of tomato sauce

Tools:

• Mixing Bowl

• Dutch Oven or Large Pot

Time:

• Total - 2.5 hours

• Prep - 15 minutes

• Cooking - 2 hours

Directions:

1. Mix the 1 finely chopped onion, 1/2 cup of rice, 1 egg, and salt, pepper, garlic, and cayenne together.

2. Stuff the peppers with the mixture.

3. Fill a pot with 2 cans of tomato sauce and 1 can of water.

4. Place the stuffed peppers into a pot.

5. Bring the pot to a boil, cover the pot, and reduce to a simmer.

6. Simmer for 2 hours.  The peppers are done when the rice is fully cooked.