Potato Salad

Grandma Sandy's Potato Salad

Ingredients

• 5 pounds of Russet or Golden Potato

• 1/2 pound Chopped Bacon

• 1 Medium Finely Chopped Onion

• 2 Tablespoons Flour

• 1-1/2 Cup Applie Cider Vinegar

• 1-1/4 Cup Sugar

• 1/2 Cup Water

• 1 Tablespoon Salt

• 6 Hardboiled Eggs (4 in the salad and 2 for decoration on the top)

Equipment

• Skillet

• Large Pot

• Large Bowl

• Small Bowl

• Cutting Board

• Chef Knife

Time

• Total - 1 Hour

• Prep - 30 minutes

• Cooking - 30 minutes

Directions

1. Bring a large pot of water to a boil.  Boil the potatoes and eggs until potatoes are fork tender. Blanch the potato and eggs when cooked in a large bowl with ice water.

2. Brown the bacon in the skillet.  Remove the bacon and reserve the fat.

3. Cook onion in the skillet until tender and slightly browned.

4. Add 2 Tablespoons of flour, coat everything, and remove from heat.

5. Add 1-1/2 cups of apple cider vinegar, 1-1/4 cup of sugar, 1/2 cup of water, and 1 Tablespoon of salt and stir together.