Dumplings

Grandma Sandy's Dumplings and Mom's Broth

Ingredients

Dough:

• 1-1/2 Cups of flour

• 3/4 Cup of Milk

• 2 Eggs (Dense Dumpling) 1 Egg (Fluffier Dumpling)

• 1 Teaspoon Baking Soda

• 1/4 Teaspoon Salt

Mom's Healing Broth

• Ginger

• Onions

• Celery

• Carrots

• Cayenne

• Black Pepper

• Cumin

• Chicken

Equipment

• Skillet

• Large Pot

• Large Bowl

• Small Bowl

• Cutting Board

• Chef Knife

Time

• Total - 1 Hour

• Prep - 30 minutes

• Cooking - 30 minutes

Directions

Dumplings:

1. Combine all ingrediants and mix together into a dough.

2. Roll the dough into a 1/8" thick sheet and cut into squares

3. Let the squares rest for 10-30 minutes.  

4. Drop the squares into boiling broth.  Cook until they float.