Green Bean Soup

Ingredients:

• 4 oz. of Sour Cream

• 2 Tablespoons Flour (depending on thickness)

• 2-3 Cups of Milk (adjust depending on desired thickness)

• Potatoes (Cubed)

• 1 Tablespoon Salt

• Pepper to Taste

• 1 Chopped onion

• 4 Tablespoons Butter

Tools:

• Soup Pot

• Small Sauce Pot

• Cutting Board

• Chef Knife

Time:

• Total - 2 hours

• Prep - 30 minutes during soak

• Cooking - 1 hour

Steps:

1. Boil the potatoes until about soft and remove from heat.

2. Add fresh green beans

3. Remove water as needed so that the beans and potatoes are just covered.

4. Add 2-3 Cups of milk (depending on desired thickness).

5. Add the sour cream

6. Return to heat and cook until it thickens.

7. If not thick enough, add flour and water as needed.

8. Once thick remove from heat.

9. Brown onions in another pot with butter until the butter is browned and the onions are soft.

10. Dump browned onions and butter into the soup pot.

11. Mix it all together.